At Castle Island Smokehouse we combine artisanal, old world techniques with the highest quality, sustainably sourced ingredients to produce what we believe to be the finest smoked meats and fish on the market today.

"Smoke Box" Bacon

Only the finest ingredients are used to create our bacon. A mixture of herbs and spices are applied by hand to each pork belly.

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Applewood Smoked Ham

Our slightly sweet and savory smoked ham is created with a centuries-old British recipe and a “wet” cure..


Smoked Turkey Breast

Our smoked turkey breast is created with a fresh, pasture raised, boneless, turkey breast brined in a hand-made cure of herbs and spices such as tarragon, rosemary, juniper berries.

bend leather

Smoked Salmon

Once you try our handcrafted smoked smoked salmon you will discover what we believe to be the finest smoked fish available on the market today.

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210 Dryden Ave
Ewing, New Jersey


+609 882 2919

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